Entrées
Fresh Rice Paper Roll
$13
Fresh rice paper rolls filled with vermicelli, crisp lettuce and fragrant herbs served with our signature dipping sauce.
Choose filling:
– pork & prawn
– grilled chicken
– pork only
– prawn only
– vegetarian
Spring Roll
$14
Golden crispy spring rolls filled with seasoned pork, taro and glass noodles, served with our house-made fish sauce.
Handcrafted Seafood Spring Roll
$15
Crispy spring rolls with prawns, crab stick, apple, pear & creamy mayonnaise. Served with our signature dipping sauce.
Grilled Pork "Pho" Rolls
$13
Delicate rice noodle sheets wrapped around chargrilled pork, vermicelli and fresh herbs, served with our traditional dipping sauce.
Golden Chicken Cheese Bites
$15
Golden crispy bites filled with seasoned chicken, melted mozzarella and vegetables, served with our signature cocktail sauce.
Salad
Chicken Salad
$28
Shredded chicken tossed with cabbage, onion, Vietnamese herbs and ginger fish sauce dressing, finished with crispy prawn crackers.
Sweet and Sour Wagyu Beef Salad
$32
Tender Wagyu beef tossed with fresh herbs, cabbage, carrot onion and chilli fish sauce dressing, served with crispy prawn crackers.
Hue Lotus Root Salad
$30
Crunchy lotus root salad with your choice of pork & prawn or seafood (prawns & squid), tossed with fresh herbs, pickled vegetables and our signature chilli fish sauce dressing. Served with crispy prawn crackers.
Hanoi Chargrilled Pork Vermicelli "Bun Cha Ha Noi"
$28
Chargrilled pork patties and sliced pork belly served with rice vermicelli, fresh herbs and traditional Hanoi dipping broth.
Lantern Signature Vermicelli Bowl
$30
Grilled pork, pork sausage, shrimp sausage and crispy spring roll – served over vermicelli noodles with fresh vegetables, herbs and chilli fish sauce.
Noodle Soup
Lantern Signature Stone Bowl Pho
$38
A sizzling hot stone bowl of fragrant beef pho featuring rare beef, brisket, beef balls and tender beef short rib, served with fresh herbs, bean sprouts and house sauces.
Special Combination Pho
$26
Basic Beef Pho
$23
Vietnam’s iconic noodle soup featuring fragrant beef broth, rice noodles and your choice of premium beef, served with fresh herbs and bean sprouts.
Chicken Pho
$23
Hue Style Beef Noodle Soup
$26
Hearty noodle soup with beef, pork, pork ham and homemade meatball – served with cabbage, bean sprouts, and fresh herbs and sate sauce.
Lemongrass Grilled Chicken
$28
Fragrant chicken broth with chargrilled lemongrass chicken, rice noodles and fresh herbs.
Chef's Special
Bang Bang Beef
$34
Tender Wagyu beef cubes wok-tossed with onion and capsicum, served with fresh salad and our signature lime pepper dip.
Golden Vietnamese Pancake
$22
Crispy Vietnamese pancake filled with your choice of filling, served with fresh herbs, lettuce and traditional fish sauce.
– tofu ($4),
– chicken/pork&prawn ($6),
– seafood ($8)
Lantern's Signature Steamed Vermicelli Noodles
$34
Fine woven vermicelli served with crispy pork, grilled chicken and sugarcane prawns, accompanied by fresh herbs and house fish sauce.
Golden Crispy Chicken
$30
Crispy fried chicken served with your choice of:
– Rice $4
– Egg noodle (Dry, soup) $6
Lantern's Slow-Braised Beef & Pâté Stew
$30
Slow-braised beef and rich pâté in a hearty tomato-based sauce, served with your choice of bread, rice or pho noodles.
pho noodle ($4), rice ($4) bread ($4)
Lantern's Wagyu Doging Beef
$37
A sizzling hot plate of premium Wagyu steak with rich house-made pâté, homemade Vietnamese pork meatballs, creamy cheese, a sunny-side-up egg and our signature house sauce, served with toasted Vietnamese baguette for dipping.
Nha Trang Roll Tower
$45
Designed for sharing, our signature three-tier platter brings together grilled nem nướng, crispy fried rice paper crisps, vermicelli, fresh herbs and rice paper, accompanied by Lantern Alley’s signature golden dipping sauce. Roll your own at the table or have our kitchen prepare each roll for you.
Vegetarian
Garden Rice Paper Rolls
$13
Fresh rice paper rolls with tofu, mushroom, vermicelli noodles, and lettuce – served with our house vegan dipping sauce.
Vegan Pâté Baguette
$13
Crispy Vietnamese baguette filled with house vegan pâté, pickled vegetables and fresh coriander.
Plant-Based Peking Duck
$15
Soft pancakes filled with plant-based duck, cucumber and spring onion, served with hoisin sauce.
Net Vegetarian Spring Roll
$15
Crispy net spring rolls filled with mixed vegetables – served with sweet chilli sauce.
Umami Crunch Mushrooms
$28
Golden Crispy Mushrooms Tossed with Aromatic Salt & Pepper Spice
Rustic Claypot Vegetables
$29
Slow-Braised Claypot Eggplant with Seasonal Vegetables and Vegan Protein in a Savoury House Sauce.
Lemongrass & Chilli Tofu
$24
Tossed fried tofu with lemongrass, chilli, and garlic.
Lantern's Garden Vegetable Pho
$25
A comforting vegetable broth with rice noodles, tofu, mushrooms and seasonal vegetables, served with fresh herbs and bean sprouts.
Garden Crispy Pancake
$26
Vegetarian Crispy Pancake with Tofu, Mushrooms & Seasonal Vegetables
Lantern Vegan Vermicelli Bowl
$25
A colourful vermicelli bowl with crispy vegan spring rolls, tofu, mushrooms, fresh herbs, pickles and our signature vegan dressing.
Seafood
Imperial Soy Barramundi
$35
Delicately steamed barramundi fillet infused with fragrant soy sauce, topped with fresh ginger and shallots, served alongside silky mushrooms and crisp Asian greens.
Saigon Caramelised Salmon Claypot
$38
Claypot salmon slowly braised in our family secret sauce with chilli and caramelised shallots, served with seasonal steamed vegetables.
Dessert
Saigon Coco Flan
$11
A silky coconut flan layered with aromatic Vietnamese coffee and caramel, accompanied by coconut cream to pour over just before enjoying.
Hue Garden Symphony
$10
Our signature Hue-inspired dessert, created from our family’s own recipe. A refreshing blend of tropical fruits, coconut jelly, pandan jelly, grass jelly and palm seeds, finished with lightly sweetened coconut milk.
Panna Cotta Delight
$10
Silky coffee and green tea cubes mixed with jackfruit and lychee – served in a light sugar syrup and topped with roasted almond flakes.
Cocktail
Pho Old Fashioned
$24
Gin infused with the signature spices of pho, shaken with fresh lime and coriander, then lightly flamed tableside to awaken the warm aromas of Vietnam’s most iconic dish.
Ha Long Sunset
$21
Premium green tea blended with tropical soursop, balanced Jägermeister, passionfruit, fresh lime and mango energy soda, finished with muddled mint for a vibrant tropical cocktail inspired by the golden sunsets of Ha Long Bay.with fresh lime for a naturally sweet, smooth and refreshing finish.
Lantern Alley
$21
A refreshing blend of gin, mangosteen, fresh lime and lemon-lime soda, garnished with kaffir lime leaves, rosemary and mint for a bright botanical finish.
Saigon Spice
$21
Bold tequila shaken with fresh lime and house chilli syrup, finished with a spicy chilli-salt rim inspired by the vibrant street flavours of Saigon.
Mocktail
Peach Blossom
$14
Premium jasmine and black tea infused with juicy peach, fresh orange, lemongrass and citrus for a delicately floral, refreshingly smooth finish.
Soursop Garden
$13
Premium green tea blended with tropical soursop, balanced with fresh lime for a naturally sweet, smooth and refreshing finish.
Lantern Tropical
$14
Premium green tea with a vibrant medley of tropical fruits, lychee, longan, jackfruit and passionfruit, finished with fresh citrus.
Lychee Plum Fizz
$15
Sweet lychee and juicy plum balanced with fresh citrus, finished with sparkling soda and whole lychees.
Beer & Wine
Saigon Beer
Ha Noi Beer
333 Beer
$10
Sparkling Curvee Carbernet Sagvion Rose Saugvion Blanc Chardonnay
$35
Coffee
Gallery
A glimpse into our warm, authentic Vietnamese dining experience.
